Dialogen tussen Chefs, tijd in smaak gevangen.

Our Chef Viki Geunes recently hosted a remarkable four hands event on December 4th and 5th, collaborating with the renowned Dominique Crenn of Atelier Crenn (San Francisco). Guests were treated to an innovative culinary experience with the best of French cuisine with a focus on fresh, local ingredients. The event was further elevated by a special collaboration with Domaine Arnaud Ente, featuring exquisite wines presented by winemaker Arnaud Ente himself.

This Exquis Four Hands Experience with Jordnær (Denmark) was truly amazing! Chef Viki and our team joined forces with the 3 Michelin-starred Chef Eric Vildgaard and his wife, Tina Kragh Vildgaard, for a series of exclusive lunch and dinner events. Chef Vildgaard’s minimalist yet powerful approach brought the elegance of Nordic cuisine to the table, while our Chef Geunes’ playful take on textures and modern techniques added a unique Belgian twist. Thanks to our entire team, and especially team Jordnær, and all guests for making the weekend unforgettable!

With pride, we announce a new collaboration with Valke Vleug winery. After a successful edition in 2021, our Chef returns to the winery for 4 summer weekends.

Mark your calendars for one of the Hedonistic Memories days:
/ Saturday July 20th dinner & Sunday July 21st lunch
/ Saturday July 27th dinner & Sunday July 28th lunch
/ Saturday August 10th dinner & Sunday August 11th lunch
/ Saturday August 17th dinner & Sunday August 18th lunch

More information on the Valke Vleug website: www.valkevleug.be

Reminiscing about the unforgettable evening of Sunday, February 25th, where culinary magic filled the air as Chef Arnaud Donckele joined us for an extraordinary “Exquis” Four Hands Dinner. It was an absolute honour to welcome Chef Donckele to our Zilte family and the synergy between him and our very own Chef Viki was wonderful. The inspiration behind this collaboration came from Chef Viki’s treasured experiences in Hotel Cheval Blanc in Saint-Tropez and Paris, where a friendship with Chef Donckele was born. Thanks a million to Arnaud and his talented team for sharing their expertise, passion, and creativity with us. And to our guests who joined us on this culinary adventure, thank you for your support and enthusiasm!

3 Michelin-star chefs Viki Geunes and Tim Boury join forces for a unique four hands experience. The Chefs will prepare together in September at Boury and in December at Zilte a tasting menu with dishes according to their own cooking style. This menu consists of a unique selection of appetizers, followed by 10 exquisite dishes based on their favorite products with an emphasis on fish, shellfish, and seafood, supplemented by terroir products from trusted suppliers. More information at www.zilte.be/exquis.